生ハムとワインの店RACONDO

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• Raw ham

  • Yatsugatake Shinshu Pork from Nagano Prefecture

    1650 yen(Tax included)

    Aged 18 months

    1/10

    Yatsugatake Shinshu Pork from Nagano Prefecture

    1650 yen(Tax included)

    Aged 18 months

  • Spanish Jamon de Teruel

    ¥ 1320(Tax included)

    Aged 18 months

    1/10

    Spanish Jamon de Teruel

    ¥ 1320(Tax included)

    Aged 18 months

  • Bayonne Ham from Spain

    1100 yen(Tax included)

    Aged 12 months

    1/10

    Bayonne Ham from Spain

    1100 yen(Tax included)

    Aged 12 months

• Salami and cooked ham

  • Spanish salami Picante

    880 yen(Tax included)

    Spicy salami with paprika

    1/10

    Spanish salami Picante

    880 yen(Tax included)

    Spicy salami with paprika

  • French Finocchiette

    990 yen(Tax included)

    White mould cured salami with fennel

    1/10

    French Finocchiette

    990 yen(Tax included)

    White mould cured salami with fennel

  • French Salami Rosé

    990 yen(Tax included)

    A specialty of the Beaujolais region! Thinly sliced, smooth salami

    1/10

    French Salami Rosé

    990 yen(Tax included)

    A specialty of the Beaujolais region! Thinly sliced, smooth salami

  • French Coppa

    990 yen(Tax included)

    Shoulder loin meat, prosciutto type

    1/10

    French Coppa

    990 yen(Tax included)

    Shoulder loin meat, prosciutto type

  • Italian Truffle Cot

    ¥ 1320(Tax included)

    A fragrant delicacy steamed with Italian black truffles

    1/10

    Italian Truffle Cot

    ¥ 1320(Tax included)

    A fragrant delicacy steamed with Italian black truffles

  • Italian Mortadella

    990 yen(Tax included)

    Bologna traditional sausage-type cooked ham

    1/10

    Italian Mortadella

    990 yen(Tax included)

    Bologna traditional sausage-type cooked ham