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  • [SALUMI]

    • Our specialty! Assortment of 10 kinds of prosciutto, salami, and cooked ham

      Our specialty! Assortment of 10 kinds of prosciutto, salami, and cooked ham

      2 servings 2,750 yen (tax included)

      1/10

      Our specialty! Assortment of 10 kinds of prosciutto, salami, and cooked ham

      Our specialty! Assortment of 10 kinds of prosciutto, salami, and cooked ham

      2 servings 2,750 yen (tax included)

    • Our specialty! Assortment of 5 types of prosciutto, salami, and cooked ham

      2 servings 1,480 yen (tax included)

      *All prices are for two servings.Please order according to the number of people.

      1/10

      Our specialty! Assortment of 5 types of prosciutto, salami, and cooked ham

      2 servings 1,480 yen (tax included)

      *All prices are for two servings.Please order according to the number of people.

    • A tasting platter of 4 different kinds of prosciutto (tasting by region and by students)

      2 servings 1,980 yen (tax included)

      *All prices are for two servings.Please order according to the number of people.

      1/10

      A tasting platter of 4 different kinds of prosciutto (tasting by region and by students)

      2 servings 1,980 yen (tax included)

      *All prices are for two servings.Please order according to the number of people.

  • [Topping: Prosciutto with ham...]

    • Freshly grated fluffy cheese Raspadura

      Freshly grated fluffy cheese Raspadura

      990 yen(Tax included)

      (Italian Lodigiano, aged for 6 months)

      1/10

      Freshly grated fluffy cheese Raspadura

      Freshly grated fluffy cheese Raspadura

      990 yen(Tax included)

      (Italian Lodigiano, aged for 6 months)

    • Seasonal fruits

      ¥ 660(Tax included)

      1/10

      Seasonal fruits

      ¥ 660(Tax included)

  • 【Raw ham】

    • Shinshu pork from Yatsugatake, Nagano Prefecture, aged for 18 months

      Shinshu pork from Yatsugatake, Nagano Prefecture, aged for 18 months

      1650 yen(Tax included)

      1/10

      Shinshu pork from Yatsugatake, Nagano Prefecture, aged for 18 months

      Shinshu pork from Yatsugatake, Nagano Prefecture, aged for 18 months

      1650 yen(Tax included)

    • Spanish Jamon de Teruel, aged for 18 months

      ¥ 1320(Tax included)

      1/10

      Spanish Jamon de Teruel, aged for 18 months

      ¥ 1320(Tax included)

    • Spanish Jamon Serrano aged for 18 months

      1100 yen(Tax included)

      1/10

      Spanish Jamon Serrano aged for 18 months

      1100 yen(Tax included)

    • French Bayonne Ham, aged for 12 months

      1100 yen(Tax included)

      1/10

      French Bayonne Ham, aged for 12 months

      1100 yen(Tax included)

  • [Salami and cooked ham]

    • Spanish salami Picante

      880 yen(Tax included)

      (Spicy salami with paprika and chili peppers.)

      1/10

      Spanish salami Picante

      880 yen(Tax included)

      (Spicy salami with paprika and chili peppers.)

    • French Finocchiette

      990 yen(Tax included)

      (White mould aged salami with fennel.)

      1/10

      French Finocchiette

      990 yen(Tax included)

      (White mould aged salami with fennel.)

    • French Salami Rosette

      990 yen(Tax included)

      (A specialty of the Beaujolais region! Thinly sliced, smooth salami.)

      1/10

      French Salami Rosette

      990 yen(Tax included)

      (A specialty of the Beaujolais region! Thinly sliced, smooth salami.)

    • French Coppa

      990 yen(Tax included)

      (Shoulder loin prosciutto type.)

      1/10

      French Coppa

      990 yen(Tax included)

      (Shoulder loin prosciutto type.)

    • Italian Truffle Cot

      ¥ 1320(Tax included)

      (A fragrant delicacy steamed with Italian black truffles.)

      1/10

      Italian Truffle Cot

      ¥ 1320(Tax included)

      (A fragrant delicacy steamed with Italian black truffles.)

    • Italian Mortadella

      990 yen(Tax included)

      (Traditional Bologna sausage-type cooked ham.)

      1/10

      Italian Mortadella

      990 yen(Tax included)

      (Traditional Bologna sausage-type cooked ham.)

  • 【Appetizers】

    • Marinated Olives and Sun-dried Tomatoes

      550 yen(Tax included)

      1/10

      Marinated Olives and Sun-dried Tomatoes

      550 yen(Tax included)

    • Homemade pickles

      ¥ 660(Tax included)

      1/10

      Homemade pickles

      ¥ 660(Tax included)

    • Ham Shop's Potato Salad

      ¥ 660(Tax included)

      1/10

      Ham Shop's Potato Salad

      ¥ 660(Tax included)

    • Colorful organic vegetable salad with red onion and horseradish dressing

      990 yen(Tax included)

      1/10

      Colorful organic vegetable salad with red onion and horseradish dressing

      990 yen(Tax included)

  • 【Appetizer】

    • Fresh fish carpaccio

      Fresh fish carpaccio

      ¥ 1320(Tax included)

      1/10

      Fresh fish carpaccio

      Fresh fish carpaccio

      ¥ 1320(Tax included)

    • Burrata cheese and fruit tomato caprese

      1760 yen(Tax included)

      1/10

      Burrata cheese and fruit tomato caprese

      1760 yen(Tax included)

    • Pork cheek and tongue terrine

      ¥ 1320(Tax included)

      1/10

      Pork cheek and tongue terrine

      ¥ 1320(Tax included)

    • Fresh fish and corn fritters

      ¥ 1320(Tax included)

      1/10

      Fresh fish and corn fritters

      ¥ 1320(Tax included)

    • Tripe Gratinato

      ¥ 1320(Tax included)

      (Spicy tomato stew of beef tripe and pork offal, oven-baked)

      1/10

      Tripe Gratinato

      ¥ 1320(Tax included)

      (Spicy tomato stew of beef tripe and pork offal, oven-baked)

  • [Charcoal grilling]

    • Sausage made from Shinshu pork from Yatsugatake in Nagano Prefecture

      1650 yen(Tax included)

      1/10

      Sausage made from Shinshu pork from Yatsugatake in Nagano Prefecture

      1650 yen(Tax included)

    • Hayashida Farm's 3-color asparagus with pancetta and soft-boiled egg

      Hayashida Farm's 3-color asparagus with pancetta and soft-boiled egg

      1760 yen(Tax included)

      1/10

      Hayashida Farm's 3-color asparagus with pancetta and soft-boiled egg

      Hayashida Farm's 3-color asparagus with pancetta and soft-boiled egg

      1760 yen(Tax included)

    • Swordfish 200g

      Swordfish 200g

      1980 yen(Tax included)

      1/10

      Swordfish 200g

      Swordfish 200g

      1980 yen(Tax included)

    • Hokkaido Kamui Pork Loin 200g

      Hokkaido Kamui Pork Loin 200g

      2420 yen(Tax included)

      1/10

      Hokkaido Kamui Pork Loin 200g

      Hokkaido Kamui Pork Loin 200g

      2420 yen(Tax included)

    • Kumamoto Prefecture Akagyu Tomosankaku 200g

      Kumamoto Prefecture Akagyu Tomosankaku 200g

      ¥ 3080(Tax included)

      1/10

      Kumamoto Prefecture Akagyu Tomosankaku 200g

      Kumamoto Prefecture Akagyu Tomosankaku 200g

      ¥ 3080(Tax included)

  • 【Pizza】

    • Margherita

      1430 yen(Tax included)

      (Tomato sauce, mozzarella, Rodigiano cheese, basil)

      1/10

      Margherita

      1430 yen(Tax included)

      (Tomato sauce, mozzarella, Rodigiano cheese, basil)

    • Marinara

      ¥ 1320(Tax included)

      (Tomato sauce, garlic, olives, capers, oregano)

      1/10

      Marinara

      ¥ 1320(Tax included)

      (Tomato sauce, garlic, olives, capers, oregano)

    • Fungi

      1650 yen(Tax included)

      (Mushroom cream, mushroom, mozzarella)

      1/10

      Fungi

      1650 yen(Tax included)

      (Mushroom cream, mushroom, mozzarella)

    • Quattro Formaggio

      Quattro Formaggio

      1650 yen(Tax included)

      (4 kinds of cheese with honey)

      1/10

      Quattro Formaggio

      Quattro Formaggio

      1650 yen(Tax included)

      (4 kinds of cheese with honey)

  • 【pasta】

    • Mochilini with Hiroshima oysters and fresh seaweed sauce

      Mochilini with Hiroshima oysters and fresh seaweed sauce

      1650 yen(Tax included)

      The image is a half-sized portion.

      1/10

      Mochilini with Hiroshima oysters and fresh seaweed sauce

      Mochilini with Hiroshima oysters and fresh seaweed sauce

      1650 yen(Tax included)

      The image is a half-sized portion.

    • Rich shrimp tomato sauce mochilini

      1760 yen(Tax included)

      1/10

      Rich shrimp tomato sauce mochilini

      1760 yen(Tax included)

    • Simmered Beef Bolognese Fettuccine

      1760 yen(Tax included)

      1/10

      Simmered Beef Bolognese Fettuccine

      1760 yen(Tax included)

    • Snow crab and cherry tomato sauce, squid ink tagliolini

      Snow crab and cherry tomato sauce, squid ink tagliolini

      1650 yen(Tax included)

      The image is a half-sized portion.

      1/10

      Snow crab and cherry tomato sauce, squid ink tagliolini

      Snow crab and cherry tomato sauce, squid ink tagliolini

      1650 yen(Tax included)

      The image is a half-sized portion.

    • Gorgonzola cream pumpkin tagliatelle

      Gorgonzola cream pumpkin tagliatelle

      1650 yen(Tax included)

      1/10

      Gorgonzola cream pumpkin tagliatelle

      Gorgonzola cream pumpkin tagliatelle

      1650 yen(Tax included)

    • Octopus puttanesca mochilini

      Octopus puttanesca mochilini

      1650 yen(Tax included)

      The image is a half-sized portion.

      1/10

      Octopus puttanesca mochilini

      Octopus puttanesca mochilini

      1650 yen(Tax included)

      The image is a half-sized portion.

  • 【cheese】

    • Italian Lodigiano Raspadura, aged for 6 months

      Italian Lodigiano Raspadura, aged for 6 months

      990 yen(Tax included)

      1/10

      Italian Lodigiano Raspadura, aged for 6 months

      Italian Lodigiano Raspadura, aged for 6 months

      990 yen(Tax included)

    • Italian Lodigiano aged for 24 months

      Italian Lodigiano aged for 24 months

      990 yen(Tax included)

      1/10

      Italian Lodigiano aged for 24 months

      Italian Lodigiano aged for 24 months

      990 yen(Tax included)

    • Comte from France

      990 yen(Tax included)

      (A representative French hard type, aged for 12 months)

      1/10

      Comte from France

      990 yen(Tax included)

      (A representative French hard type, aged for 12 months)

    • Manchego from Spain

      990 yen(Tax included)

      (Sheep's milk semi-hard type)

      1/10

      Manchego from Spain

      990 yen(Tax included)

      (Sheep's milk semi-hard type)

    • Dutch Bemster Goat

      1100 yen(Tax included)

      (Semi-hard goat milk)

      1/10

      Dutch Bemster Goat

      1100 yen(Tax included)

      (Semi-hard goat milk)

    • Pont l'Eveque from France

      1100 yen(Tax included)

      (Mild wash type)

      1/10

      Pont l'Eveque from France

      1100 yen(Tax included)

      (Mild wash type)

    • Gorgonzola from Italy

      990 yen(Tax included)

      (Blue Cheese)

      1/10

      Gorgonzola from Italy

      990 yen(Tax included)

      (Blue Cheese)

  • 【Dolce】

    • Seasonal gelato

      550 yen(Tax included)

      1/10

      Seasonal gelato

      550 yen(Tax included)

    • Chocolate and walnut brownies

      ¥ 660(Tax included)

      1/10

      Chocolate and walnut brownies

      ¥ 660(Tax included)

    • Cheesecake

      550 yen(Tax included)

      1/10

      Cheesecake

      550 yen(Tax included)

  • [La nostra lista di salumi]

    • 1. Bayonne Ham from France

      -

      (aged for over 12 months)

      1/10

      1. Bayonne Ham from France

      -

      (aged for over 12 months)

    • 2. Spanish Serrano Jamon

      -

      (aged for over 18 months)

      1/10

      2. Spanish Serrano Jamon

      -

      (aged for over 18 months)

    • 3. Spanish Jamon de Teruel

      -

      (aged for over 18 months)

      1/10

      3. Spanish Jamon de Teruel

      -

      (aged for over 18 months)

    • 4. Shinshu Pork from Yatsugatake, Nagano Prefecture

      -

      (aged for over 18 months)

      1/10

      4. Shinshu Pork from Yatsugatake, Nagano Prefecture

      -

      (aged for over 18 months)

    • 5. French Coppa

      -

      A prosciutto-type salami made by stuffing pork shoulder and neck meat into pork intestines and aging it.

      1/10

      5. French Coppa

      -

      A prosciutto-type salami made by stuffing pork shoulder and neck meat into pork intestines and aging it.

    • 6. French Rosette

      -

      Finely ground, simple yet timeless salami.

      1/10

      6. French Rosette

      -

      Finely ground, simple yet timeless salami.

    • 7. French Finocchiette

      -

      A refreshing and fresh type of salami made with fennel.

      1/10

      7. French Finocchiette

      -

      A refreshing and fresh type of salami made with fennel.

    • 8. Spanish Picante

      -

      Spicy salami made with paprika and chili peppers.

      1/10

      8. Spanish Picante

      -

      Spicy salami made with paprika and chili peppers.

    • 9. Italian Truffle Cot

      -

      The finest boneless ham, made from carefully selected pork thigh meat steamed with truffles.

      1/10

      9. Italian Truffle Cot

      -

      The finest boneless ham, made from carefully selected pork thigh meat steamed with truffles.

    • 10. Italian Mortadella

      -

      Bolognese tradition.A type of sausage steamed with pork fat, pistachios, black pepper, etc.

      1/10

      10. Italian Mortadella

      -

      Bolognese tradition.A type of sausage steamed with pork fat, pistachios, black pepper, etc.

Comments

We charge 300 yen (tax included) per person for bread and service.